Editorial
A new initiative to prevent cardiovascular disease in the Americas by reducing dietary salt
Authors:
Norm R.C. Campbell ,
Departments of Medicine, Community Health Sciences and Physiology and Pharmacology TRW, University of Calgary 3280 Hospital Drive NW Calgary, Alberta, T2N 4Z6, CA
Barbara Legowski,
PAHO/WHO Secretariat for Regional Expert Group on Cardiovascular Disease Prevention through Dietary Salt Reduction Ottawa, Ontario, CA
Branka Legetic,
PAHO/WHO Secretariat for Regional Expert Group on Cardiovascular Disease Prevention through Dietary Salt Reduction Unit of Noncommunicable Diseases, Area of Health Surveillance and Disease Management PAHO, Washington, DC, US
Rainford Wilks,
Epidemiology Research Unit, Tropical Medicine Research Institute University of the West Indies Kingston, JM
Ana Beatriz Pinto De Almeida Vasconcellos
Department of Food and Nutrition in Primary Care Ministry of Health Brasilia, BR
Abstract
How to Cite:
Campbell NRC, Legowski B, Legetic B, Wilks R, De Almeida Vasconcellos ABP. A new initiative to prevent cardiovascular disease in the Americas by reducing dietary salt. Global Heart. 2009;4(4):185–7. DOI: http://doi.org/10.1016/j.cvdpc.2009.12.004
Published on
01 Dec 2009.
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